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Charcoal Wagyu

A5 wagyu, truffle jus, smoked shallot puree.

68,00 €

Lobster Saffron Risotto

Butter-poached lobster, aged parmesan, lemon oil.

54,00 €

Dry-Aged Ribeye

45-day aged beef, smoked pepper sauce, marrow butter.

62,00 €

Seared Sea Bass

Fennel confit, lemon beurre blanc, herb ash.

49,00 €

Truffle Chicken Supreme

Airline chicken, truffle jus, pomme puree.

44,00 €

Charred Lamb Loin

Rosemary crust, glazed carrots, red wine reduction.

58,00 €

Duck Breast au Poivre

Pink roasted duck, peppercorn sauce, baby turnips.