Lister Meile 45, 30161 Hannover, Germany

Noir et Or
Professional restaurant kitchen atmosphere

Fine Dining Experience

A Cinematic Evening of Taste, Fire, and Gold

Discover elevated cuisine in an immersive dark-luxury setting crafted for memorable celebrations.

We Offer Top Notch

Refined Categories, Curated for Every Moment

From elegant breakfast plates to signature appetizers and crafted drinks, each category is designed with premium ingredients and precise culinary detail.

Breakfast Atelier

Breakfast Atelier

Curated morning plates with artisanal bakery and reserve coffee pairings.

Appetizer Rituals

Appetizer Rituals

Refined starters designed for shared tables and layered flavors.

Signature Drinks

Signature Drinks

House-crafted cocktails, rare vintages, and zero-proof pairings.

Our Story

Crafted by Fire, Guided by Elegance

Noir et Or was built to transform every dinner into a ritual. Our kitchen blends precision techniques, seasonal sourcing, and visual artistry to create an atmosphere where cuisine and storytelling become one.

Reservation: +1 (555) 410-1280Book Table

Featured Dish

Gold-Crusted Black Cod

Miso-marinated black cod served with saffron espuma, charred leek petals, and citrus pearls.

48,00 €

Order Signature Plate

Delicious Menu

An Evening Selection

Charcoal Wagyu

Charcoal Wagyu

A5 wagyu, truffle jus, smoked shallot puree.

68,00 €

Lobster Saffron Risotto

Lobster Saffron Risotto

Butter-poached lobster, aged parmesan, lemon oil.

54,00 €

Dry-Aged Ribeye

Dry-Aged Ribeye

45-day aged beef, smoked pepper sauce, marrow butter.

62,00 €

Seared Sea Bass

Seared Sea Bass

Fennel confit, lemon beurre blanc, herb ash.

49,00 €

Truffle Chicken Supreme

Truffle Chicken Supreme

Airline chicken, truffle jus, pomme puree.

44,00 €

Charred Lamb Loin

Charred Lamb Loin

Rosemary crust, glazed carrots, red wine reduction.

58,00 €

Guest Testimonial

Every detail felt intentional. The flavors were bold, balanced, and beautifully plated from start to finish.
Sophia M.

Sophia M.

Dining Guest

Online Reservation

Book Your Table

Our Strength

The Foundation of Every Exceptional Service

Precision in the kitchen, premium sourcing, elevated hospitality, and a world-class cellar come together to deliver a consistently refined fine-dining experience.

Master Chefs

Globally trained culinary team.

Prime Produce

Daily premium farm and sea selection.

Craft Service

Discreet, attentive, refined hospitality.

Wine Library

Rare labels and curated pairings.

Special Offers

Exclusive Seasonal Moments

Meet Our Chefs

The Culinary Leadership

Matteo Vieri

Matteo Vieri

Executive Chef

Modern Mediterranean tasting specialist.

Elena Rausch

Elena Rausch

Pastry Chef

Architect of contemporary plated desserts.

Noah Armand

Noah Armand

Sous Chef

Fire and fermentation craft lead.

Watch The Noir et Or Story

A cinematic glimpse into our kitchen philosophy, service ritual, and signature evenings.

0+

Years of Excellence

0+

Signature Dishes

0+

Happy Guests

0+

Events Hosted

Upcoming Events

Calendar of Experiences

Black Truffle Weekend

Black Truffle Weekend

Three nights of truffle-forward tasting menus.

View Details
Cellar Pairing Dinner

Cellar Pairing Dinner

Five-course dinner with reserve cellar selection.

View Details
Chef's Counter Live

Chef's Counter Live

Interactive multi-course service at the pass.

View Details
Book Free Consultation